Masters of Masa: CaCao Mexicatessen’s killer tortillas
January 11, 2010 by Nancy
Filed under Food & Restaurants, Los Angeles, Restaurant Reviews
At first glance, CaCao Mexicatessen, Eagle Rock’s Mexican deli and restaurant, looks like your typical mid-range Mexican restaurant, but it serves up some of the best and freshest handmade tortillas and sopes in town. The difference is in the freshly ground masa, the dough used to make tortillas.
